RAW WATERMELON CAKE

Raw Watermelon Cake

Recipe by Vladia Cobrdova from Aboutlife Natural Market Place 

RW, VG, WG, SF

This is one of the easiest and most impressive cakes to bring to any party or to enjoy at home. It is healthy and delicious without adding any sugar. 

 

Ingredients

1 whole watermelon

½ cup chia seeds

21/3 cups coconut milk

1/3 cup coconut oil

1 cup mango, frozen or fresh

Decoration:

1 cup coconut flakes

1 cup sliced fresh seasonal fruit

Preparation

Blend together all ingredients apart from the watermelon and decoration and let this sit for two hours in the fridge. Place the whole watermelon on a chopping board, cut both ends and turn so it sits flat. With a sharp knife cut the rind carefully, shaping into a sphere that resembles a cake.

Pat the watermelon with a dry towel and then ice with the chilled mixture using a spatula.

Decorate with coconut flakes and fruit.

 

 

 

 

 

 

This recipe is courtesy from Aboutlife Natural Market Place - Click HERE to read my interview with Vladia Cobrdova