Raw Watermelon Cake
Recipe by Vladia Cobrdova from Aboutlife Natural Market Place
RW, VG, WG, SF
This is one of the easiest and most impressive cakes to bring to any party or to enjoy at home. It is healthy and delicious without adding any sugar.
1 whole watermelon
½ cup chia seeds
21/3 cups coconut milk
1/3 cup coconut oil
1 cup mango, frozen or fresh
1 cup coconut flakes
1 cup sliced fresh seasonal fruit
Blend together all ingredients apart from the watermelon and decoration and let this sit for two hours in the fridge. Place the whole watermelon on a chopping board, cut both ends and turn so it sits flat. With a sharp knife cut the rind carefully, shaping into a sphere that resembles a cake.
Pat the watermelon with a dry towel and then ice with the chilled mixture using a spatula.
Decorate with coconut flakes and fruit.
This recipe is courtesy from Aboutlife Natural Market Place - Click HERE to read my interview with Vladia Cobrdova