These cookies started off as a bit of an experiment, but worked out pretty well, so well that there are only a few left now! 

  • Gluten free
  • Dairy free
  • Refined sugar free


2 cups gluten free, self raising flour

1/2 cup coconut oil

1/2 cup Natvia natural sweetener (I used the baking mix)

1 large egg

1 tsp vanilla essence (or vanilla powder)

1 tsp guar gum (optional)

80g 85% dark chocolate, or loving earth/sugar free chocolate, chipped

1/2 tsp rock salt

Method - preheat oven to 180 degrees

1. Combine dry ingredients in a medium size bowl

2. Add coconut oil, egg and vanilla in a small seperate bowl and whisk until combined.

3. Mix all ingredients together.

4. Roll mixture into spoon sized balls, then flatten with a fork.

5. Bake for 10-15 minutes, or until slightly golden.


Natvia Sugar Free Baking Launch

This week I was invited to attend and celebrate the Natvia Sugar Free Baking launch at The Classic Cupcake Co. We spent the night baking the most amazing sugar-free cupcakes with the assistance of Anna (The Classic Cupcake's Founder) and had the pleasure of meeting Natvia's co-founder Sam Tew. The sugar-free baking master class introduced a new way of baking using Natvia's new baking product and fabulous sugar-free icing. Natvia is a great natural alternative to sugar and the cupcakes taste amazing! It was a great night to remember and was wonderful to meet people who are so passionate about what they do. I would really recommend this product and have been using it in my baking and beverages for the past 2 years as an alternative to sugar. Lets inspire each other to change this society's eating habits for the better!

The sugar-free cupcakes and master class are now open to the public, its a great class and an exciting way to learn how to cook without sugar. Bookings for the master class are now open: