If you’re looking for a light summer meal without compromising on taste, try my 4-ingredient zucchini fritters! They can be added to any meal prep or eaten as a snack.
Gluten Free | Keto Friendly | Vegetarian
1 zucchini, grated
1 spring onion, thinly sliced
1/4 cup almond meal
1 organic egg
Salt, pepper and basil to taste
Avocado and Greek yoghurt to serve
Combine zucchini, spring onion and almond meal in a small mixing bowl.
Season with salt, pepper and basil.
Whisk egg and add to the mixture.
In olive oil, scoop mixture with a spoon and flatten. Fry on both sides until browned.
Serve with avocado and Greek yoghurt.