Unlike traditional ANZAC biscuits that are packed full of refined sugars and processed white flour, this recipe is a delicious healthy alternative. Since originally creating the recipe I've made this updated version and added walnuts (inspired by my Grandma's ANZAC biscuits).
This recipe makes a tasty refined sugar-free snack (can be dairy and gluten free too; use coconut oil and gluten free flour instead of spelt) and loved by many. Your little one's won't even notice the difference!
1 cup organic wholemeal spelt flour
1 1/4 cup organic oats
1/4 cup chopped walnuts
1 cup organic shredded coconut
1/4 tsp bi-carb soda
1/2 cup of melted organic butter or coconut oil
1/4 cup water
1/4 cup + 2 tbsp honey
1/2 tsp vanilla extract
1. Preheat oven to 180 degrees.
2. Combine and mix all dry ingredients - spelt flour, oats, walnuts coconut & bi-carb
3. Then add wet ingredients - coconut oil/butter, water, honey and vanilla extract.
4. Once ingredients are combined scoop into spoonful-sized mixture and role into a ball and place on tray, this recipe makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes. Enjoy!
Lest we forget.
Please tag me if you make them, I love seeing your creations! :)
Feel free to leave a comment below if you need any help!