If you love chocolate and peanut butter, these cookies are for you!!
A super simple recipe, that you can be in your belly within half an hour. Anyone who knows me well knows how much I love chocolate, these defiantly get the choc-o-holic's tick of approval! Packed full of superfoods, and will keep you feeling fuller for longer.
- Gluten Free
- Dairy Free
- Refined Sugar Free
Ingredients (makes 16)
1 cup organic Peanut Butter
2 organic/free range eggs
3 tbsp. 100% pure maple syrup (if you want to make them sweeter add a drop of stevia or 1 tsp natvia)
1/4 cup almond meal
1 tbsp. raw cacao powder
1 tsp white chia seeds
1 tsp baking powder
1 tsp vanilla powder or extract
Pinch Himalayan rock salt
3-4 squares 70%/85% Lindt dark chocolate, chopped
- Preheat oven to 180 degrees.
- Line baking tray.
- Mix all ingredients in a bowl until well combined.
- Roll mixture into 16 balls, then flatten with back of fork.
- Bake for 15-20 minutes or until golden.