rawfood

My version of raw zucchini pasta

So simple, yet so tasty! The perfect healthy option for a lite lunch or dinner side. I made this up as I went so don't have the exact recipe but here is how I made it:

What you'll need

 2 zucchinis

8 fresh basil leaves

1 clove garlic (chopped coarsely)

Handful of rocket

Handful of baby spinach

A few stalks of fresh parsley

1 tablespoon nut butter (I used a mix of brazil, almond & cashew butter)

1 dessert spoon of olive oil

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Method

Put zucchini through a vegetable spiralizer, if you don't own one, you can use a box grater (turned on the side) to the largest side and grate zucchini in long strands.

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For the sauce

Blend basil, garlic, rocket, spinach, parsley and nut butter. Once combined, stir in olive oil. Mix the sauce with the zucchini and your done!